THE EFFECTS OF β-METHYLGLUCOSE, 3-0-METHYLGLUCOSE and THIOGLUCOSE ON AFLATOXIN PRODUCTION BY ASPERGILLUS PARASTICUS-Reference-Cited by-同舟云学术

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THE EFFECTS OF β-METHYLGLUCOSE, 3-0-METHYLGLUCOSE and THIOGLUCOSE ON AFLATOXIN PRODUCTION BY ASPERGILLUS PARASTICUS

Published:2007-04-03 Issue:2 Volume:8 Page:127-138
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:

Author:

BUCHANAN ROBERT L.,WISEMAN DANA W.,OCKER LORI A.,STAHL HEIDI G.,KUNSCH CHARLES A.,PURCELL CLEMENT J.

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1986.tb00558.x/fullpdf

Reference11 articles.

1. Regulation of aflatoxin biosynthesis: Characterization of glucose as an apparent inducer of aflatoxin production;ABDOLLAHI;J. Food Sci.,1981a

2. Regulation of aflatoxin biosynthesis: Induction of aflatoxin production by various carbohydrates;ABDOLLAHI;J. Food Sci.,1981b

3. Caffeine inhibition of aflatoxin synthesis: Mode of action;BUCHANAN;Appl. Environ. Microbiol.,1983

4. Caffeine inhibition of aflatoxin synthesis: Probable site of action;BUCHANAN;Appl. Environ. Microbiol.,1984a

5. Regulation of aflatoxin biosynthesis: Effect of glucose on the activities of various glycolytic enzymes;BUCHANAN;Appl. Environ. Microbiol.,1984b

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