Author:
FARZANMEHR HANNANEH,ABBASI SOLEIMAN
Subject
Pharmaceutical Science,Food Science
Reference31 articles.
1. Optimization of extracting conditions of inulin from Iranian artichoke with/without ultrasound using response surface methodology;ABBASI;J. Sci. Technol. Agric. Nat. Resour.,2009
2. Optimization of formulation of prebiotic milk chocolate based on rheological properties;ABBASI;Food Technol. Biotechnol.,2009
3. Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid;AKHTAR;Food Hydrocolloids,2006
4. Effects of inulin and sugar levels on the viability of yoghurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream;AKIN;Food Chem.,2007
5. Influence of maltodextrins on properties of o/w emulsions;BAUCAL;Food Hydrocolloids,2004
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献