Views of Community‐Dwelling, Old‐Old People on Barriers and Aids to Nutritional Health-Reference-Cited by-同舟云学术

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Views of Community‐Dwelling, Old‐Old People on Barriers and Aids to Nutritional Health

Published:2003-09 Issue:3 Volume:35 Page:257-262
ISSN:1527-6546
Container-title:Journal of Nursing Scholarship
language:en
Short-container-title:Journal of Nursing Scholarship

Author:

Callen Bonnie L.¹,Wells Thelma J.²

Affiliation:

1. Bonnie L. Callen, RN, PhD, Beta Eta‐at‐Large, Assistant Professor, University of Tennessee, College of Nursing, Knoxville, TN

2. Thelma J. Wells, RN, PhD, Beta Eta‐at‐Large, Helen Denne Schulte Professor, School of Nursing, University of Wisconsin‐Madison, Madison, WI

Publisher

Wiley

Subject

General Nursing

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1547-5069.2003.00257.x

Reference29 articles.

1. Socioeconomic status and health: The challenge of the gradient.

2. Administration on Aging. (2001).Older Americans 2000: Key indicators of well being. RetrievedJuly 11 2002 fromhttp://www.aoa.gov/agingstats

3. Energy and Nutrient Intakes of Okinawan Centenarians.

4. Position of The American Dietetic Association

5. Social Networks, Health, and Emotional Well-being Among the Oldest Old in London

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of Life and the Role of Food and Eating as Described by Community-Dwelling Older Adults;Journal of Nutrition in Gerontology and Geriatrics;2023-10-25

2. Decline of instrumental activities of daily living is a risk factor for nutritional deterioration in older adults: a prospective cohort study;BMC Geriatrics;2023-08-09

3. Service Awareness Among Older Adults Experiencing Barriers to Food and Eating;Journal of Nutrition Education and Behavior;2023-08

4. Beyond the Individual -A Scoping Review and Bibliometric Mapping of Ecological Determinants of Eating Behavior in Older Adults;Public Health Reviews;2022-08-03

5. Measuring Food Insecurity in Older Adults Using Both Physical and Economic Food Access, NHANES 2013–18;The Journal of Nutrition;2022-08

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