Non‐fish meal, non‐fish oil diet development for red sea bream,Pagrus major, with plant protein and graded levels ofSchizochytriumsp.: Effect on growth and fatty acid composition-Reference-Cited by-同舟云学术

Non‐fish meal, non‐fish oil diet development for red sea bream,Pagrus major, with plant protein and graded levels ofSchizochytriumsp.: Effect on growth and fatty acid composition

Published:2020-04-17 Issue:4 Volume:26 Page:1173-1185
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Seong Taekyoung¹^ORCID,Kitagima Renato²,Haga Yutaka¹,Satoh Shuichi¹

Affiliation:

1. Tokyo University of Marine Science and Technology Tokyo Japan

2. Alltech Japan Inc. Fukuoka Japan

Funder

Japan Society for the Promotion of Science

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13074

Reference68 articles.

1. Nutritional Enhancement of n-3 and n-6 Fatty Acids in Rotifers and Artemia Nauplii by Feeding Spray-dried Schizochytrium sp.

2. Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review

3. Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum)

4. Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

5. Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

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