Evaluation of the quality and health literacy demand of online renal diet information-Reference-Cited by-同舟云学术

Evaluation of the quality and health literacy demand of online renal diet information

Published:2017-02-16 Issue:5 Volume:30 Page:634-645
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Lambert K.¹²^ORCID,Mullan J.³⁴,Mansfield K.³,Koukomous A.²,Mesiti L.²

Affiliation:

1. Department of Clinical Nutrition; Wollongong Hospital; Illawarra Shoalhaven Local Health District, Wollongong NSW Australia

2. School of Medicine, Faculty of Science, Medicine and Health; University of Wollongong; Wollongong NSW Australia

3. Discipline of Medicine, Faculty of Science, Medicine and Health; University of Wollongong; Wollongong NSW Australia

4. Australian Health Services Research Institute, University of Wollongong; Wollongong NSW Australia

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jhn.12466/fullpdf

Reference66 articles.

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3. Conservative management of end-stage renal disease without dialysis: a systematic review;O'Connor;J Palliat Med,2012

4. Nutrition prescription to achieve positive outcomes in chronic kidney disease;Ash;Nutrients,2014

5. Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies;Palmer;Am J Kidney Dis,2015

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