Antioxidant and antiglycation activities of traditional plants and identification of bioactive compounds from extracts of Hordeum vulgare by LC–MS and GC

Antioxidant and antiglycation activities of traditional plants and identification of bioactive compounds from extracts of Hordeum vulgare by LC–MS and GC–MS

Published:2020-07-22 Issue:9 Volume:44 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Asif Awais¹²^ORCID,Zeeshan Nadia²^ORCID,Mehmood Sajid³^ORCID

Affiliation:

1. Department of Biochemistry Nawaz Sharif Medical College, University of Gujrat Gujrat Pakistan

2. Department of Biochemistry and Biotechnology University of Gujrat Gujrat Pakistan

3. Department of Biochemistry Islam Medical and Dental College Sialkot Pakistan

Funder

National University of Singapore

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13381

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