Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver-Reference-Cited by-同舟云学术

Comparison on the physico-chemical and nutritional qualities of normal and abnormal colored fresh chicken liver

Published:2016-10-10 Issue:6 Volume:88 Page:893-899
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Xiong Guoyuan¹²,Gao Xueqin³,Zheng Haibo¹,Li Xin¹,Xu Xinglian¹,Zhou Guanghong¹

Affiliation:

1. College of Tea and Food Science and Technology; Anhui Agricultural University; Hefei China

2. Henan University of Animal Husbandry and Economy; Zhengzhou China

3. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, Jiangsu Innovation Center of Meat Production and Processing; Nanjing Agricultural University; Nanjing China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12719/fullpdf

Reference28 articles.

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2. Chicken is also delicious-Economical but nutritive food, is easy to ignored;Chen;Guide to Chinese Poultry,2006

3. Measurement and analysis of Lueyang Crown chicken meat and liver nutrients;Chen;Journal of Hubei Agricultural Science,2013

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