1. Food Colloids and Processing Group; School of Food Science and Nutrition, University of Leeds; Leeds LS2 9JT U.K
2. LUNAM Université, SFR 4207 QUASAV, Groupe ESA, UPSP GRAPPE; 55 rue Rabelais BP 30748, F-49007 Angers Cedex 01 France
3. CHU, Service de Médecine Interne Gériatrie CHAMPMAILLOT CHU DIJON - Unité de Recherche Bat Rez de Chaussée; 2 rue Jules Violle, 21000 DIJON
4. Häme University of Applied Sciences; Visamäentie 35A, 13100 Hämeenlinna Finland
5. EMPORHOTEL, AIE; C/Hospital, 27, 2on, 1a, 17230 Palamós
6. Natural Resources Institute Finland (Luke), Bio-based Business and Industry; FI-31600 Jokioinen Finland
7. Experimental and Clinical Physiology Department; 6/8 Mazowiecka str. 92-216 Łódź. Medical University of Łódź; Poland
8. School of Food Science and Bioengineering; Zhejiang Gongshang University; Hangzhou Zhejiang 310018 China