A Novel Method of Determining Wax Cohesiveness by Using A Texture Analyzer
Author:
Affiliation:
1. College of Food Science and Engineering, Northwest A&F University; Yangling Shaanxi People's Republic of China
2. Department of Food Science and Human Nutrition; Iowa State University; Ames IA
Funder
Fundamental Research for the Central Universities
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12171/fullpdf
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