Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack-Reference-Cited by-同舟云学术

Dynamic Spectral Analysis of Jagged Mechanical Signatures of a Brittle Puffed Snack

Published:2015-04-08 Issue:3 Volume:46 Page:171-186
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Sanahuja Solange¹,Briesen Heiko¹

Affiliation:

1. School of Life Sciences Weihenstephan; Process Systems Engineering; Technische Universität München; Gregor-Mendel-Strasse 4 85354 Freising Germany

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12109/fullpdf

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4. Cell size distributions of puffed corn extrudates;Barrett;J. Food Sci.,1992

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