Phytochemical profile of Silybum marianum (L.) Gaertn . and Graminis rhizoma and its influence on the bioactivity and shelf life of industrially produced pâté-Reference-Cited by-同舟云学术

Phytochemical profile of Silybum marianum (L.) Gaertn . and Graminis rhizoma and its influence on the bioactivity and shelf life of industrially produced pâté

Published:2020-04 Issue:4 Volume:55 Page:1586-1598
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Ferysiuk Karolina¹,Wójciak Karolina M.¹^ORCID,Materska Małgorzata²

Affiliation:

1. Department of Animals Raw Materials Technology Faculty of Food Science and Biotechnology University of Life Sciences in Lublin Skromna 8 Street 20‐704 Lublin Poland

2. Department of Chemistry Faculty of Food Science and Biotechnology University of Life Sciences in Lublin Akademicka 15 Street 20‐950 Lublin Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14385

Reference46 articles.

1. Milk thistle in liver diseases: past, present, future

2. Milk thistle (Silybum marianum): A concise overview on its chemistry, pharmacological, and nutraceutical uses in liver diseases

3. Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata

4. Chemical constituents and pharmacological importance of Bidens tripartitus – a review;Al‐Snafi A.E.;Indian Journal of Pharmaceutical Science & Research,2015

5. Silybum marianum: non-medical exploitation of the species

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