Dietary emulsifier polysorbate‐80‐induced small‐intestinal vulnerability to indomethacin‐induced lesions via dysbiosis-Reference-Cited by-同舟云学术

Dietary emulsifier polysorbate‐80‐induced small‐intestinal vulnerability to indomethacin‐induced lesions via dysbiosis

Published:2019-10-16 Issue:1 Volume:35 Page:110-117
ISSN:0815-9319
Container-title:Journal of Gastroenterology and Hepatology
language:en
Short-container-title:Journal of Gastroenterology and Hepatology

Author:

Furuhashi Hirotaka¹,Higashiyama Masaaki¹^ORCID,Okada Yoshikiyo¹,Kurihara Chie¹,Wada Akinori¹,Horiuchi Kazuki¹,Hanawa Yoshinori¹,Mizoguchi Akinori¹,Nishii Shin¹,Inaba Kenichi¹,Sugihara Nao¹,Watanabe Chikako¹,Komoto Shunsuke¹,Tomita Kengo¹,Miura Soichiro²,Hokari Ryota¹

Affiliation:

1. Department of Internal MedicineNational Defense Medical College Saitama Japan

2. Graduate SchoolInternational University of Health and Welfare Tokyo Japan

Funder

Ministry of Health, Labour and Welfare

National Defense Medical College

Publisher

Wiley

Subject

Gastroenterology,Hepatology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jgh.14808

Reference23 articles.

1. Evaluation report of food additives: polysorbates (polysorbates 20 60 65 and 80): Food Safety Commission;2007. Available from:https://www.fsc.go.jp/english/evaluationreports/foodadditive/polysorbate_report.pdf.

2. Hypothesis: Increased consumption of emulsifiers as an explanation for the rising incidence of Crohn's disease

3. Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

4. Dietary Emulsifier–Induced Low-Grade Inflammation Promotes Colon Carcinogenesis

5. Translocation of Crohn's disease Escherichia coli across M-cells: contrasting effects of soluble plant fibres and emulsifiers

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