Analytical performances of food microbiology laboratories - critical analysis of 7 years of proficiency testing results-Reference-Cited by-同舟云学术

Analytical performances of food microbiology laboratories - critical analysis of 7 years of proficiency testing results

Published:2016-01-20 Issue:2 Volume:120 Page:346-354
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Abdel Massih M.¹,Planchon V.²,Polet M.³,Dierick K.³,Mahillon J.¹

Affiliation:

1. Laboratory of Food and Environmental Microbiology; Earth and Life Institute; Université catholique de Louvain; Louvain-la-Neuve Belgium

2. Agriculture and Natural Environment Department; Walloon Agricultural Research Centre (CRA-W); Gembloux Belgium

3. Institute of Public Health - Scientific service Foodborne pathogens; Brussels Belgium

Funder

Public Service of Wallonia

REQUASUD

Belgian Federal Agency for the safety of the food Chain

Université catholique de Louvain

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13009/fullpdf

Reference19 articles.

1. Commutability of food microbiology proficiency testing samples;Abdelmassih;J Appl Microbiol,2014

2. AFNOR 2011 Microbiology of food and animal feeding stuffs - enumeration of spores from food products before appertization process by colony counts Association Française de Normalisation

3. Anonymous 1994 ISO 5725-2: Accuracy (trueness and precision) of measurement methods and results - part 2: basic method for the determination of repeatability and reproducibility of a standard measurement method

4. Anonymous 1998 ISO 15214: Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of mesophilic lactic acid bacteria - colony-count technique at 30 degrees C

5. Anonymous 2005 ISO/IEC 17025: General requirements for the competence of testing and calibration laboratories

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