The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage-Reference-Cited by-同舟云学术

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The long-term survival of Propionibacterium freudenreichii in a context of nutrient shortage

Published:2016-01-20 Issue:2 Volume:120 Page:432-440
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Aburjaile F.F.¹²³,Madec M.-N.²³,Parayre S.²³,Miyoshi A.¹,Azevedo V.¹,Le Loir Y.²³,Falentin H.²³

Affiliation:

1. Department of General Biology; Federal University of Minas Gerais; Belo Horizonte Minas Gerais Brazil

2. INRA; UMR 1253; Science et Technologie du Lait et de l'Oeuf; Rennes France

3. AGROCAMPUS OUEST; UMR1253; UMR Science et Technologie du Lait et de l'Oeuf; Rennes France

Funder

CAPES-COFECUB French-Brazilian Cooperation Programme

Institut National de la Recherche Agronomique

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13000/fullpdf

Reference40 articles.

1. Rapid and cost-effective method for micro-organism enumeration based on miniaturization of the conventional plate-counting technique;Baron;Le Lait,2006

2. A full-length bifunctional protein involved in c-di-GMP turnover is required for long-term survival under nutrient starvation in Mycobacterium smegmatis;Bharati;Microbiology,2012

3. Listeria monocytogenes adapts to long-term stationary phase survival without compromising bacterial virulence;Bruno;FEMS Microbiol Lett,2011

4. Quantification of Helicobacter pylori in the viable but nonculturable state by quantitative PCR in water disinfected with ozone;Casasola-Rodríguez;Water Sci Technol,2013

5. A temporal -omic study of Propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold;Dalmasso;PLoS ONE,2012

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2. Vitamin B12 Production by Lactobacillus Species Isolated from Milk Products;Journal for Research in Applied Sciences and Biotechnology;2022-06-30

3. Propionic acid bacteria in the food industry: An update on essential traits and detection methods;Comprehensive Reviews in Food Science and Food Safety;2021-08-06

4. Propionibacterium freudenreichii: General Characteristics and Probiotic Traits;Prebiotics and Probiotics - From Food to Health [Working Title];2021-06-04

5. Growth, dormancy and lysis: the complex relation of starter culture physiology and cheese flavour formation;Current Opinion in Food Science;2021-06

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