Threonine incorporation in tissues of growing broiler chickens using L‐[ 15 N] threonine-Reference-Cited by-同舟云学术

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Threonine incorporation in tissues of growing broiler chickens using L‐[ 15 N] threonine

Published:2021-01-07 Issue:5 Volume:105 Page:960-964
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Suzuki Rafael Massami¹^ORCID,Reis Matheus de Paula¹,Denadai Juliana Célia²,Pacheco Letícia Graziele¹^ORCID,Nascimento Carolina Cardoso Nagib¹,Sakomura Nilva Kazue¹^ORCID

Affiliation:

1. School of Agriculture and Veterinarian Science São Paulo State University Jaboticabal Brazil

2. Stable Isotope Center “Prof. Carlos Ducatti” São Paulo State University Botucatu Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13478

Reference16 articles.

1. Dietary lysine deficiency increases the incorporation rate of nitrogen-free compounds in muscle of pacu (Piaractus mesopotamicus)

2. Chapter 3 Whole animal and tissue proteolysis in growing animals

3. Intracellular free amino acid concentration in human muscle tissue.

4. Estimation of relative bioavailability of nutrients using SAS procedures.

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