Addition of palm olein to lard‐supplemented diet indicates myocardial dysfunction and augments oxidative stress by authophagy‐lysosome pathway in rats

Author:

Kurhaluk Natalia1ORCID,Bojková Bianka2ORCID,Kajo Karol34,Macháleková Katarína3,Kisková Terézia2

Affiliation:

1. Department of Physiology Institute of Biology and Earth Science Pomeranian University in Slupsk Słupsk Poland

2. Department of Animal Physiology Institute of Biology and Ecology Faculty of Science P.J. Šafárik University in Košice Košice Slovakia

3. Department of Pathology St. Elizabeth Cancer Institute Hospital Bratislava Slovakia

4. Biomedical Research Center Slovak Academy of Sciences Bratislava Slovakia

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference58 articles.

1. Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes;Abdullah F.;Journal of Oil Palm Research,2018

2. Pathophysiological Changes in Liver Tissues of Hypercalorie Diet‐Induced Obese Rats;Ambadasu B.;Asian Journal of Pharmaceutical and Clinical Research,2016

3. Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

4. Pathophysiology of neuropathic lysosomal storage disorders

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