Rapid starch degradation in the wood of olive trees under heat and drought is permitted by three stress‐specific beta amylases-Reference-Cited by-同舟云学术

Rapid starch degradation in the wood of olive trees under heat and drought is permitted by three stress‐specific beta amylases

Published:2020-10 Issue:3 Volume:229 Page:1398-1414
ISSN:0028-646X
Container-title:New Phytologist
language:en
Short-container-title:New Phytol

Author:

Tsamir‐Rimon Mor¹²,Ben‐Dor Shifra³^ORCID,Feldmesser Ester³,Oppenhimer‐Shaanan Yaara¹,David‐Schwartz Rakefet⁴^ORCID,Samach Alon²,Klein Tamir¹^ORCID

Affiliation:

1. Plant & Environmental Sciences Department Weizmann Institute of Science Rehovot76100Israel

2. The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment The Hebrew University of Jerusalem Rehovot76100Israel

3. Life Science Core Facilities Weizmann Institute of Science Rehovot76100Israel

4. Institute of Plant Sciences Agricultural Research Organization Volcani Center Rishon LeZion7505101Israel

Publisher

Wiley

Subject

Plant Science,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nph.16907

Reference86 articles.

1. A global overview of drought and heat-induced tree mortality reveals emerging climate change risks for forests

2. A membrane-associated form of sucrose synthase and its potential role in synthesis of cellulose and callose in plants.

3. Inhibition of photosynthesis in olive trees (Olea europaeaL.) during water stress and rewatering

4. The correlations and sequence of plant stomatal, hydraulic, and wilting responses to drought

5. Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) trees

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