The fate of glycerol entering the rumen of dairy cows and sheep
Author:
Affiliation:
1. Department of Animal Nutrition and Management; Swedish University of Agricultural Sciences; Uppsala Sweden
2. Department of Veterinary Physiology; Free University of Berlin; Berlin Germany
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12245/fullpdf
Reference28 articles.
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2. Transport of acetate and sodium in sheep omasum: mutual, but asymmetric interactions;Ali;Journal of Comparative Physiology B, Biochemical Systemic and Environmental Physiology,2006
3. Replacing corn with glycerol in diets for transition dairy cows;Carvalho;Journal of dairy science,2011
4. Review and an experimental-study on the physiological and quantitative aspects of gluconeogenesis in lactating ruminants;Danfaer;Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology,1995
5. Absorption of volatile fatty acids from the rumen of lactating dairy cows as influenced by volatile fatty acid concentration, pH and rumen liquid volume;Dijkstra;British Journal of Nutrition,1993
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