Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application-Reference-Cited by-同舟云学术

Nanocomposite films containing organoclay nanoparticles as an antimicrobial (active) packaging for potential food application

Published:2017-09-13 Issue:2 Volume:42 Page:e13488
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Fasihnia S. Homa¹,Peighambardoust S. Hadi²^ORCID,Peighambardoust S. Jamaleddin³

Affiliation:

1. PhD student, Department of Food Science, College of AgricultureUniversity of TabrizTabriz 5166616471 I.R. Iran

2. Professor of Food Technology, Department of Food Science, College of AgricultureUniversity of TabrizTabriz 5166616471 I.R. Iran

3. Associate Professor of Polymer Science and Technology, Faculty of Chemical and Petroleum EngineeringUniversity of TabrizTabriz 5166616471 I.R. Iran

Funder

University of Tabriz

Iran Nanotechnology Initiative Council

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13488

Reference32 articles.

1. Effects of ENR and OMMT on barrier and tensile properties of LDPE nanocomposite film

2. Review: Nanocomposites in Food Packaging

3. Effect of clay on mechanical and gas barrier properties of blown film LDPE/clay nanocomposites

4. Nanocomposites for food packaging applications

5. Z. Berk Food process engineering and technology 2008 Academic Press London UK 545 559

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