In‐house validation of real‐time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food-Reference-Cited by-同舟云学术

In‐house validation of real‐time PCR methods for detecting the INV A and TTR genes of Salmonella spp. in food

Published:2017-08-18 Issue:2 Volume:42 Page:e13455
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Dmitric Marko¹^ORCID,Vidanovic Dejan²,Matovic Kazimir²,Sekler Milanko²,Saric Ljubisa³,Arsic Milos⁴,Karabasil Nedjeljko⁵

Affiliation:

1. Department for Testing Raw Materials of Animal Origin, Food and Water, Veterinary Specialized Institute Kraljevo, Zicka 34 36000 Kraljevo Serbia

2. Department for Laboratory DiagnosticVeterinary Specialized Institute Kraljevo Zicka 34, 36000 Kraljevo Serbia

3. Institute of Food Technology, University of Novi SadBulevar cara Lazara 1 21000 Novi Sad Serbia

4. Service for Laboratory Testing of FoodVeterinary Specialized Institute Nis, Naselje Milka Protic 18106 Nis Serbia

5. Department of Food Hygiene and TechnologyFaculty of Veterinary Medicine, University of Belgrade, Bulevar oslobodjenja 18 11000 Belgrade Serbia

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13455

Reference29 articles.

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4. Anonymous. (2016a).Real time PCR handbook applied biosystems. Retrieved fromhttps://www.thermofisher.com/content/dam/LifeTech/Documents/PDFs/PG1503-PJ9169-CO019861-Update-qPCR-Handbook-branding-Americas-FLR.pdf

5. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2015;Anonymous;EFSA Journal,2016

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