Formulation of stable microcapsules suspensions content Salvia officinalis extract for its antioxidant activity preservation-Reference-Cited by-同舟云学术

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Formulation of stable microcapsules suspensions content Salvia officinalis extract for its antioxidant activity preservation

Published:2017-08-18 Issue:2 Volume:42 Page:e13446
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Nait Bachir Yacine¹^ORCID,Zafour Amel¹^ORCID,Medjkane Meriem²

Affiliation:

1. Chemical Engineering Laboratory, Process Engineering Department, Faculty of TechnologyUniversity of Saad Dahlab‐Blida 1Blida Algeria

2. Laboratory of Natural Bio‐Resources, Department of Biology, Faculty of ScienceHassiba Benbouali University of ChlefChlef Algeria

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13446

Reference42 articles.

1. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent

2. On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

3. Compositional analysis and rheological characterization of gum tragacanth exudates from six species of Iranian Astragalus

4. Development of forced degradation and stability indicating studies of drugs—A review

5. Encapsulation for preservation of functionality and targeted delivery of bioactive food components

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1. Preparation and systematic study of mechanical properties and suspension stability of polyurethane-polyurea double-shell perfume oil microcapsules;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-12

2. Preparation and Systematic Study of Mechanical Properties and Suspension Stability of Polyurethane-Polyurea Double-Shell Perfume Oil Microcapsules;2024

3. In vivo antidiabetic effect and antioxidant potential of Stevia Rebaudiana mixed with Tragacanth gum in orange nectar;Food Hydrocolloids for Health;2023-12

4. Advances in the preparation and application of microencapsulation to protect food functional ingredients;Food & Function;2023

5. Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice;Food Chemistry: X;2022-10

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