Assessment of nutritional quality and color parameters of convective dried watercress ( Nasturtium officinale )-Reference-Cited by-同舟云学术

Assessment of nutritional quality and color parameters of convective dried watercress ( Nasturtium officinale )

Published:2017-08-23 Issue:2 Volume:42 Page:e13459
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ek Pichmony¹²,Araújo Ana C.¹,Oliveira Sara M.¹,Ramos Inês N.¹,Brandão Teresa R. S.¹,Silva Cristina L. M.¹^ORCID

Affiliation:

1. Universidade Católica Portuguesa, CBQF ‐ Centro de Biotecnologia e Química Fina ‐ Laboratório AssociadoEscola Superior de Biotecnologia, Rua Arquiteto Lobão Vital, 172 4200‐374 Porto Portugal

2. Faculté de PharmacieUniversité de MontpellierMontpellier France

Funder

Fundação para a Ciência e a Tecnologia (FCT)

Fundo Social Europeu (FSE) (through the Post-Doctoral grants)

National Funds from FCT (Fundação para a Ciência e a Tecnologia)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13459

Reference29 articles.

1. Drying Characteristics and Product Quality of Coriander Leaves

2. Effect of Vacuum, Microwave, and Convective Drying on Selected Parsley Quality

3. Microwave, Vacuum, and Air Drying Characteristics of Collard Leaves

4. DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYING

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of ANN and ANFIS modeling for predicting drying kinetics of Stevia rebaudiana leaves in a hot-air dryer and characterization of dried powder;International Journal of Food Properties;2023-11-27

2. The effect of combined drying process (OD-CD-VMD) on nutritional, phytochemical, and sensory profiles, and biological activities of colored dried carrot;LWT;2023-01

3. Impact of Processing Approach and Storage Time on Bioactive and Biological Properties of Rocket, Spinach and Watercress Byproducts;Foods;2021-09-28

4. Microwave and Ultrasound Pre-Treatments for Drying of the “Rocha” Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics;Foods;2021-04-14