The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The effects of ozonated water on the microbial counts and the shelf life attributes of fresh-cut spinach

Published:2017-07-04 Issue:1 Volume:42 Page:e13404
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Papachristodoulou Michalis¹,Koukounaras Athanasios¹^ORCID,Siomos Anastasios S.¹,Liakou Aglaia¹,Gerasopoulos Dimitrios¹

Affiliation:

1. Department of Horticulture; Aristotle University of Thessaloniki; 54124 Thessaloniki, Greece

Funder

European Union (European Social Fund-ESF)

Greek National Funds

Education and Lifelong Learning

National Strategic Reference Framework [NSRF]

Research Funding Program: THALES

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13404/fullpdf

Reference52 articles.

1. The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy Asian vegetables;Able;Postharvest Biology and Technology,2003

2. Minimal processing for healthy traditional foods;Allende;Trends in Food Science & Technology,2006

3. Ozonated water extends the shelf life of fresh-cut lettuce;Beltran;Journal of Agricultural and Food Chemistry,2005

4. Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Methods in Enzymology,1999

5. Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato);Postharvest Biology and Technology;2024-12

2. Mechanism of low-voltage electrostatic field on flavor retention in refrigerated sturgeon caviar: Insights from phospholipids;Food Chemistry: X;2024-10

3. Ethanol added to washing water delays yellowing in Spinacia oleracea L. cv. ‘Matador’;Acta Scientiarum Polonorum Hortorum Cultus;2024-09-06

4. Effects of washing with boric acid solutions on residual boric acid content, microbiological load, and quality of fresh-cut spinach;Heliyon;2024-06

5. Alternative Green and Novel Postharvest Treatments for Minimally Processed Fruits and Vegetables;New Advances in Postharvest Technology;2023-09-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3