Dietary citric acid supplementation alleviates soybean meal-induced intestinal oxidative damage and micro-ecological imbalance in juvenile turbot, Scophthalmus maximus L

Author:

Chen Zhichu1,Zhao Sifan1,Liu Yang1,Yang Pei1,Ai Qinghui1ORCID,Zhang Wenbing1ORCID,Xu Weiqi1,Zhang Yongan2,Zhang Yanjiao13ORCID,Mai Kangsen13

Affiliation:

1. The Key Laboratory of Aquaculture Nutrition and Feed (Ministry of Agriculture) and the Key Laboratory of Mariculture (Ministry of Education); Ocean University of China; Qingdao China

2. Institute of Hydrobiology; Chinese Academy of Sciences; Wuhan China

3. Laboratory for Marine Fisheries Science and Food Production Processes; National Laboratory for Marine Science and Technology; Qingdao China

Funder

National Basic Research Program

Agriculture Research System of China

National Natural Science Foundation of China

Publisher

Wiley

Subject

Aquatic Science

Reference88 articles.

1. Citric acid effects on brain and liver oxidative stress in lipopolysaccharide-treated mice;Abdel-Salam;Journal of Medicinal Food,2014

2. Dietary carcinogens and anticarcinogens;Ames;Science,1983

3. Effects of partial dietary supplementation of fish meal with soymeal on the stress and apoptosis response in the digestive system of common dentex (Dentex dentex);Antonopoulou;Journal of Biological Research,2017

4. Vibrio alginolyticus: The cause of gill disease leading to progressive low-level mortalities among juvenile turbot, Scophthalmus maximus L., in a Scottish aquarium;Austin;Journal of Fish Diseases,2010

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