Selection of sustainable juice extraction techniques for non‐centrifugal sugar industry using multi‐criteria decision‐making methods-Reference-Cited by-同舟云学术

Selection of sustainable juice extraction techniques for non‐centrifugal sugar industry using multi‐criteria decision‐making methods

Published:2020-04 Issue:7 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Beeram Sravya¹^ORCID,M Srinivas¹,Raj SP¹,K.S Reddy²

Affiliation:

1. Department of Mechanical EngineeringBITS Pilani Hyderabad India

2. Heat Transfer and Thermal Power Laboratory, Department of Mechanical EngineeringIIT Madras Chennai India

Funder

Royal Academy of Engineering

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13415

Reference42 articles.

1. Application of multicriteria decision analysis in health care: a systematic review and bibliometric analysis

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