Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of β‐galactosidase from Aspergillus oryzae-Reference-Cited by-同舟云学术

Enzymatic synthesis of prebiotic carbohydrates from lactose: Kinetics and optimization of transgalactosylation activity of β‐galactosidase from Aspergillus oryzae

Published:2020-05-08 Issue:8 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Cinar Kadir¹²,Gunes Gurbuz¹,Gulec Haci Ali²^ORCID

Affiliation:

1. Faculty of Chemical and Metallurgical Engineering, Department of Food EngineeringIstanbul Technical University Istanbul Turkey

2. Engineering Faculty, Department of Food EngineeringTrakya University Edirne Turkey

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13435

Reference37 articles.

1. Immobilization of β-Galactosidase on Fibrous Matrix by Polyethyleneimine for Production of Galacto-Oligosaccharides from Lactose

2. Influence of dietary components on development of the microbiota in single-stomached species

3. Enzymatic synthesis of oligosaccharides: Product removal during a kinetically controlled reaction

4. Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides

5. Synthesis of galactooligosaccharides and transgalactosylation modeling in reverse micelles

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