1. Food Engineering and Technology DepartmentSão Paulo State University (Unesp), Institute of Biosciences, Humanities and Exact Sciences (Ibilce), Campus São José do Rio Preto São Paulo Brazil
2. Grupo de Análisis y Simulación de Procesos Agroalimentarios (ASPA), Departamento de Tecnología de AlimentosUniversitat Politècnica de València (UPV) Valencia Spain