Hydrothermal conversion of ice‐cream wastewater-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Hydrothermal conversion of ice‐cream wastewater

Published:2020-07-28 Issue:10 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Enteshari Maryam¹,Martínez‐Monteagudo Sergio I.¹^ORCID

Affiliation:

1. Dairy and Food Science Department South Dakota State University Brookings South Dakota USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13498

Reference34 articles.

1. Amino Acid Transformation and Decomposition in Saturated Subcritical Water Conditions

2. Treatment and utilization of dairy industrial waste: A review

3. Nanofiltration as tertiary treatment for the reuse of dairy wastewater treated by membrane bioreactor

4. Electrochemical treatment of dairy effluent using combined Al and Ti/Pt electrodes system

5. Kinetics of an upflow anaerobic sludge blanket reactor treating ice‐cream wastewater

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mapping the meltdown behavior of frozen dairy desserts;Journal of Dairy Science;2024-08

2. Microalgal-bacterial treatment of ice-cream wastewater to remove organic waste and harvest oil-rich biomass;Environmental Science and Pollution Research;2024-04-26

3. Kinetic Modeling of Amino Acid Production from Ice-Cream Wastewater in Subcritical Conditions;Food and Bioprocess Technology;2021-02-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3