Ultrasound-based, in-line monitoring of anaerobe yeast fermentation: model, sensor design and process application-Reference-Cited by-同舟云学术

Ultrasound-based, in-line monitoring of anaerobe yeast fermentation: model, sensor design and process application

Published:2016-01-18 Issue:3 Volume:51 Page:710-719
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Hoche Sven¹,Krause Daniel¹,Hussein Mohamed A.¹,Becker Thomas²

Affiliation:

1. Bio-PAT (Bio-Process Analysis Technology); Technische Universität München; Weihenstephaner Steig 20 Freising 85354 Germany

2. Chair of Brewing and Beverage Technology; Technische Universität München; Weihenstephaner Steig 20 Freising 85354 Germany

Funder

German Ministry of Economics and Technology

WiFö (Wissenschaftsförderung der Deutschen Brauwirtschaft e.V., Berlin)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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