Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles-Reference-Cited by-同舟云学术

Grass carp peptides hydrolysed by the combination of Alcalase and Neutrase: Angiotensin-I converting enzyme (ACE) inhibitory activity, antioxidant activities and physicochemical profiles

Published:2015-12-14 Issue:2 Volume:51 Page:499-508
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Chen Jiwang¹²,Chen Yue¹,Xia Wenshui¹³,Xiong Youling L.¹²,Ye Ran⁴,Wang Hongxun¹²

Affiliation:

1. College of Food Science and Engineering; Wuhan Polytechnic University; Wuhan 430023 China

2. Hubei Collaborative Innovation Center for Processing of Agricultural Products; Wuhan 430023 China

3. School of Food Science and Technology; Jiangnan University; Wuxi 214122 China

4. Department of Biosystems Engineering and Soil Science; University of Tennessee; Knoxville TN 37996-4531 USA

Funder

China Agriculture Research System

National Advanced Science and Technology (863) Key Program

Innovation Funds for Graduate Students of Wuhan Polytechnic University

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference38 articles.

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2. Angiotensin I converting enzyme (ACE) inhibitory peptides from salmon byproduct protein hydrolysate by Alcalase hydrolysis;Ahn;Process Biochemistry,2012

3. Angiotensin-converting enzyme inhibitors;Brown;Circulation,1998

4. Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a review;Chalamaiah;Food Chemistry,2012

5. Antioxidant, ACE inhibitory activities and functional properties of egg white protein hydrolysate;Chen;Journal of Food Biochemistry,2012

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