Effect of heat, nisin and ethylene diamine tetra-acetate treatments on shelf life extension of liquid whole egg

Author:

Ahmadi Shokouh1,Soleimanian-Zad Sabihe1,Sheikh-Zeinoddin Mahmoud1

Affiliation:

1. Department of Food Science and Technology; College of Agriculture; Isfahan University of Technology; Isfahan 84156-83111 Iran

Funder

Seamorgh Egg Company (Iran)

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference29 articles.

1. The assessment of the antibacterial and antifungal activities of aspirin, EDTA and aspirin-EDTA combination and their effectiveness as antibiofilm agents;Al-Bakri;Journal of Applied Microbiology,2009

2. Anonymous 2005 Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs, Official Journal of the European Communities 7/12/2007 (inclusive EU Regulation 1441/2007)

3. The effect of calcium chelating or binding agents on Candida albicans;Ates;Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology, and Endodontics,2005

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