Hong Kong consumer preferences for Japanese beef: Label knowledge and reference point effects-Reference-Cited by-同舟云学术

Hong Kong consumer preferences for Japanese beef: Label knowledge and reference point effects

Published:2018-08-12 Issue:10 Volume:89 Page:1519-1529
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Kikushima Ryosuke¹,Nakajima Shinsaku²^ORCID,Takano Masahiro³,Ito Nobuhiro³

Affiliation:

1. Policy Research Institute; Ministry of Agriculture, Forestry and Fisheries; Tokyo Japan

2. School of Agriculture; Meiji University; Kanagawa Japan

3. Graduate School of Agricultural and Life Sciences; The University of Tokyo; Tokyo Japan

Funder

Agriculture & Livestock Industries Corporation

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13085/fullpdf

Reference26 articles.

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2. Modeling loss aversion and reference dependence effects on brand choice;Bruce;Marketing Science,1993

3. C & SD 2017 Hong Kong Merchandise Trade Statistics Imports 2016 Hong Kong Census and Statistics Department https://www.censtatd.gov.hk/hkstat/sub/sp230.jsp?productCode=B1020001

4. Effects of label information on consumer willingness-to-pay for food attributes;Gao;American Journal of Agricultural Economics,2009

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