Effects of dietary bamboo vinegar supplementation on performance, eggshell quality, ileal microflora composition, and intestinal villus morphology of laying hens in the late phase of production-Reference-Cited by-同舟云学术

Effects of dietary bamboo vinegar supplementation on performance, eggshell quality, ileal microflora composition, and intestinal villus morphology of laying hens in the late phase of production

Published:2018-08-27 Issue:11 Volume:89 Page:1572-1580
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Rattanawut Jessada¹^ORCID,Pimpa Opart¹,Yamauchi Koh-en²

Affiliation:

1. Faculty of Science and Industrial Technology; Prince of Songkla University; Surat Thani Thailand

2. Laboratory of Animal Science; Faculty of Agriculture; Kagawa University; Miki-cho Kagawa Japan

Funder

Office of the Higher Education Commission

Thai Research Fund

Prince of Songkla University

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.13080/fullpdf

Reference24 articles.

1. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids;Abdel-Fattah;International Journal of Poultry Science,2008

2. The effects of citric acid on phytate-phosphorus utilization in young chicks and pigs;Boling;Journal of Animal Science,2000

3. The effects of lactic acid bacteria and mannan oligosaccharide, with or without fumaric acid, on chicken performance, slaughter yield and digestive tract microflora;Brzoska;Journal of Animal and Feed Sciences,2007

4. Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli 0157:H7;Entani;Journal of Food Protection,1998

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