Effect of crude protein reduction in blood, performance, immunological, and intestinal histological parameters of broiler chickens
Author:
Affiliation:
1. Department of Veterinary Science Universidade Federal do Paraná Rua dos Funcionários Curitiba Brazil
2. Department of Animal Science Universidade Federal do Paraná Curitiba Brazil
Publisher
Wiley
Subject
General Agricultural and Biological Sciences,General Medicine
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13716
Reference46 articles.
1. Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks
2. Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
3. Flow cytometric immune profiling of specific-pathogen-free chickens before and after infectious challenges
4. The use of flow cytometry to discriminate avian lymphocytes from contaminating thrombocytes
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1. Effect of Dietary Crude Protein and Apparent Metabolizable Energy Levels on Growth Performance, Nitrogen Utilization, Serum Parameter, Protein Synthesis, and Amino Acid Metabolism of 1- to 10-Day-Old Male Broilers;International Journal of Molecular Sciences;2024-07-06
2. Beta‐hydroxy‐β‐methyl butyrate‐supplemented diet for broiler chickens is more conducive to dietary protein reduction than a leucine‐supplemented diet until 21 days old;Journal of the Science of Food and Agriculture;2023-10-19
3. Egg production, egg quality, organ weight, bone ash, and plasma metabolites in 30-week-old Lohmann LSL lite hens fed corn and soybean meal-based diets supplemented with enzymatically treated yeast;Poultry Science;2023-04
4. Impacts of Dietary Lysine and Crude Protein on Performance, Hepatic and Renal Functions, Biochemical Parameters, and Histomorphology of Small Intestine, Liver, and Kidney in Broiler Chickens;Veterinary Sciences;2023-01-29
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