Phenological growth stages of stevia ( Stevia rebaudiana Bertoni) according to the Biologische Bundesanstalt Bundessortenamt and Chemical Industry (BBCH) scale-Reference-Cited by-同舟云学术

Phenological growth stages of stevia ( Stevia rebaudiana Bertoni) according to the Biologische Bundesanstalt Bundessortenamt and Chemical Industry (BBCH) scale

Published:2020-08-24 Issue:3 Volume:177 Page:404-416
ISSN:0003-4746
Container-title:Annals of Applied Biology
language:en
Short-container-title:Ann Appl Biol

Author:

Le Bihan Zoé¹²,Cosson Patrick¹,Rolin Dominique¹,Schurdi‐Levraud Valérie¹^ORCID

Affiliation:

1. Université de Bordeaux, INRAE, UMR Biologie du Fruit et Pathologie Villenave d'Ornon cedex France

2. Oviatis SA Estillac France

Funder

Association Nationale de la Recherche et de la Technologie

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/aab.12626

Reference51 articles.

1. Phenological growth stages of tree tomato (Solanum betaceum Cav.), an emerging fruit crop, according to the basic and extended BBCH scales

2. Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy

3. Cultivation of Stevia rebaudiana Bertoni and Associated Challenges

4. Phenological growth stages ofCynara cardunculus: codification and description according to the BBCH scale

5. Barbet‐Massin C.(2015).Sélectionner et cultiver Stevia rebaudiana Bertoni en milieu tempéré: exploration de la variabilité de la teneur et de la composition en glycosides de steviol(PhD diessertation). Toulouse France: INP‐EI Purpan. Retrieved fromhttp://ethesis.inp-toulouse.fr/archive/00003080/

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