Utilization of milk amino acids by the suckling Iberian piglet
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01108.x/fullpdf
Reference38 articles.
1. Collection of fore and hind milk from the sow and the changes in milk composition during suckling;Atwood;Journal of Dairy Research,1992
2. Composition en acides aminés des protéines corporelles du porcelet entre la naissance et l′âge de huit semaines;Aumaitre;Annales de Zootechnie,1974
3. Effects of the dietary protein content and the feeding level on protein and energy metabolism in IB pigs growing from 50 to 100 kg body weight;Barea;Animal,2007
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1. Peculiarities in the Amino Acid Composition of Sow Colostrum and Milk, and Their Potential Relevance to Piglet Development;Veterinary Sciences;2023-04-17
2. Prediction of growth performance parameters in the growing and free-range finishing phases of the Iberian pig via meta-analysis;Spanish Journal of Agricultural Research;2023-02-16
3. Utilization of milk fatty acids by the suckling Iberian piglets;Animal;2016
4. Effects of intermittent suckling on body composition of Iberian piglets weaned at 35 days of age;Animal;2014
5. Utilization of milk minerals by Iberian suckling piglets;Spanish Journal of Agricultural Research;2013-06-04
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