Comparative ingestive mastication in domestic horses and cattle: a pilot investigation
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2010.01030.x/fullpdf
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5. Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages;Balch;British Journal of Nutrition,1971
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