Changes in muscle density in pigs during malignant hyperthermia syndrome measured by computerized tomography1
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0388.1984.tb00037.x/fullpdf
Reference22 articles.
1. Etiological status and associated studies of pale, soft, exudative porcine musculature;Briskey;Adv. Food Res.,1964
2. Animal physiology and meat quality;Cassens;Adv. Food Res.,1975
3. Inulin space and fibre size of stimulated rat muscle;Creese;J. Physiol.,1975
4. Direct method for determining inorganic phosphate in serum with the “Centrifichem”;Daly;Clin. Chem.,1972
5. Reponse of stress-susceptible and stress-resistant Hampshire pigs to electrical stress. II. Effects on blood cells and blood minerals;Ellersieck;J. Anim. Sci.,1979
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Computed Tomography for Quantitative Determination of Sodium Chloride in Ground Pork and Dry-Cured Hams;Journal of Food Science;2007-10
2. Etiopathogenetic defect of malignant hyperthermia: Hypersensitive calcium-release channel of skeletal muscle sarcoplasmic reticulum;Veterinary Research Communications;1987
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