Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in rats-Reference-Cited by-同舟云学术

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Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in rats

Published:2006-08 Issue:7-8 Volume:90 Page:289-299
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Nolles J. A.,Van Straten E. M. E.,Bremer B. I.,Koopmanschap R. E.,Verstegen M. W. A.,Schreurs V. V. A. M.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.2005.00598.x/fullpdf

Reference38 articles.

1. Insulin reduces leucine oxidation and improves net leucine retention in parenterally fed humans

2. Contribution of insulin to the translational control of protein synthesis in skeletal muscle by leucine

3. Slow and fast dietary proteins differently modulate postprandial protein accretion

4. Plasma Glucagon and Insulin Responses Depend on the Rate of Appearance of Amino Acids after Ingestion of Different Protein Solutions in Humans

5. Evidence for a catabolic role of glucagon during an amino acid load.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Oral Ingestion of Amino Acids and Proteins on the Somatotropic Axis;The Journal of Clinical Endocrinology & Metabolism;2008-02-01

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