Veränderungen der Aktivität einiger Enzyme im Weizenblatt in Abhängigkeit von der temperaturlabilen Verträglichkeit für Puccinia graminis tritici
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1970.tb02457.x/fullpdf
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4. H. U. Bergmeyer, 1962 : Methoden der enzymatischen Analyse , p.887 . Verlag Chemic GmbH. Weinheim/Bergstrae.
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