A Quantitative Method to Assess Freezing Resistance in Faba Beans
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.1987.tb00263.x/fullpdf
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1. Screening Peas for Winterhardiness Under Field and Laboratory Conditions 1
2. Assessment of the frost sensitivity of Trifolium species by chlorophyll fluorescence analysis
3. Effects of K Fertilization on Freezing Tolerance and Carbohydrate Content of Festuca arundinacea Schreb. Maintained as Turf 1
4. The Evaluation of Crop Plants for Winter Hardiness
5. Evaluation of Freezing Hardiness in Winter Wheat 1
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2. Increasing pre‐acclimation temperature reduces the freezing tolerance of winter‐type faba bean ( Vicia faba L.);Journal of Agronomy and Crop Science;2018-06-28
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4. Large-scale evaluation of pea ( Pisum sativum L.) germplasm for cold tolerance in the field during winter in Qingdao;The Crop Journal;2016-10
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