Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Reference20 articles.
1. The oligosaccharides produced by the action of yeast invertase preparations on sucrose
2. S. P. Colovick, and N. O. Kaplan, 1955 : Methods in Enzymology, vol. I . pp.835 . Academic Press Inc., Publisher, New York.
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