Pathogenicity of Fusarium avenaceum Isolates from Cereals and their Ability to Produce Substance with Yellow Fluorescence
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1985.tb00811.x/fullpdf
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1. The Ability of Fusaria Pathogenic to Wheat, Barley and Corn to Produce Zearalenone
2. 217. Production of antibiotics by fungi. Part IV. Lateritiin-I, lateritiin-II, avenacein, sambucinin, and fructigenin
3. Analysis and Chemical Confirmation of Citrinin in Barley
4. Occurrence of toxigenic strains of Fusarium in maize and barley in Germany
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1. Evaluation of Spring and Winter Wheat Reaction to Fusarium culmorum and Fusarium avenaceum;Journal of Phytopathology;1997-04
2. Fusarium moniliforme Sheldon — Pathogenicity to Wheat Seedlings and Ability to Produce Fumonisins;Journal of Phytopathology;1995-08
3. Reaction of triticale, wheat and rye accessions to graminaceous Fusarium spp. infection at the seedling and adult plant growth stages;Euphytica;1993-01
4. Pathogenicity of seed transmittedFusarium spp. to triticale seedlings;Mycotoxin Research;1991-09
5. Vorkommen vonFusarium-Arten und ihren Mykotoxinen auf Silomais;Archiv für Tierernaehrung;1990-09
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