Production of Pectic Enzymes by Fusarium oxysporum f. sp. cepae and its Involvement in Onion Bulb Rot
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1985.tb00792.x/fullpdf
Reference33 articles.
1. Pathological Histology of Four Onion Cultivars Infected by Fusarium oxysporum f. sp. cepae
2. Production of a polygalacturonase complex by Botryodiplodia theobromae and its involvement in the rot of sweet potato
3. Weitere Untersuchungen über Möglichkeiten der Beeinflussung des Wirt-Parasit-Verhältnisses am Beispiel von Puccinia graminis tritici.
4. Plant Cell Wall Hydrolysis by Pathogens
5. Degradation of Plant Cell Walls and Membranes by Microbial Enzymes
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1. Biological Control of Fusarium oxysporum, the Causal Agent of Fusarium Basal Rot in Onion by Bacillus spp.;The Plant Pathology Journal;2023-12-01
2. Phenology‐regulated defence mechanisms as drivers for Fusarium basal rot in onion ( Allium cepa );Plant Pathology;2022-05-05
3. Trichoderma species show biocontrol potential in dual culture and greenhouse bioassays against Fusarium basal rot of onion;Biological Control;2019-03
4. Diversity Assessment Among Alternaria solani Isolates Causing Early Blight of Tomato in India;Proceedings of the National Academy of Sciences, India Section B: Biological Sciences;2018-07-30
5. Pectolytic isoenzymes byFusarium oxysporumf. sp. cepae and antifungal compounds in onion cultivars as a response to pathogen infection;Canadian Journal of Plant Pathology;2003-09
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