Factors influencing ruminal bacterial activity
Author:
Publisher
Wiley
Subject
Animal Science and Zoology,Food Animals
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1993.tb00300.x/fullpdf
Reference18 articles.
1. Proteolytic activity of the ruminal bacterium Butyrivibrio fibrisolvens
2. Effects of Avoparcin on Ruminal Propionate Production and Amino Acid Degradation in Sheep Fed High and Low Fiber Diets
3. PROTECTED PROTEINS AND PROTECTED AMINO ACIDS FOR RUMINANTS
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1. Effect of Inhibitor Concentration and End-Product Accumulation on Estimates of Ruminal in Vitro Protein Degradation;Journal of Dairy Science;2004-05
2. In vitro ruminal digestibility of oat hay and cellulolytic activity in the presence of increasing concentrations of short-chain acids and glycerol;The Journal of Agricultural Science;2004-02
3. Absorption of leucine, alanine and lysine from the rumen;ACTA VET HUNG;2001
4. Effect of short-chain acids and glycerol on the proteolytic activity of rumen fluid;Animal Feed Science and Technology;1999-04
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