Soluble Proteins, Esterases and Superoxide Dismutase in Stem Tissue of Pepper Plants in Relation to Age-related Resistance to Phytophthora capsici
Author:
Publisher
Wiley
Subject
Plant Science,Genetics,Agronomy and Crop Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0434.1991.tb00103.x/fullpdf
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1. Pepper gene encoding a basic class II chitinase is inducible by pathogen and ethephon;Plant Science;2000-10
2. Pepper gene encoding a basic pathogenesis-related 1 protein is pathogen and ethylene inducible;Physiologia Plantarum;2000-01
3. Accumulation of β-1,3-glucanase and chitinase isoforms, and salicylic acid in the DL-β-amino-n-butyric acid-induced resistance response of pepper stems toPhytophthora capsici;Physiological and Molecular Plant Pathology;1997-11
4. Isolation of a basic 34 kiloDalton β-1,3-glucanase with inhibitory activity againstPhytophthora capsicifrom pepper stems;Physiological and Molecular Plant Pathology;1997-02
5. Changes in esterases in response to blast infection in fingermillet seedlings;Phytochemistry;1996-12
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