Quantitative Aspects of Food Digestion in the Rumen*
Author:
Publisher
Wiley
Subject
General Veterinary
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0442.1960.tb00215.x/fullpdf
Reference9 articles.
1. Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cow
2. A Method of collecting Fluid leaving the Omasum of Sheep
3. Ruminal ammonia formation in relation to the protein requirement of sheep: I. Duodenal administration and heat processing as factors influencing fate of casein supplements
4. Rumen Digestion in the Bovine with Some Observations on the Digestibility of Alfalfa Hay
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1. Der Einfluß von formaldehydbehandeltem Kasein und Sojaschrot auf die mikrobiellen Protein-Umsetzungen in den Vormägen und die Aminosäure-Versorgung im Darm der Milchkuh1;Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde;2009-10-09
2. Protein evaluation in ruminants in vitro, in sacco, in vivo protein degradability and microbial efficiency of different protein supplements in growing buffalo calves;Animal Feed Science and Technology;1994-01
3. Raw Soybeans and Roasted Soybeans of Different Particle Sizes. 1. Digestibility and Utilization by Lactating Cows;Journal of Dairy Science;1993-01
4. Comparison of New Protein Systems for Lactating Dairy Cows;Journal of Dairy Science;1984-05
5. Utilization of Starea, Urea, or Soybean Meal in Complete Rations for Lactating Dairy Cows;Journal of Dairy Science;1975-05
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