The influence of vitamin E and dietary fat on plasma antioxidative capacity in chicken-Reference-Cited by-同舟云学术

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The influence of vitamin E and dietary fat on plasma antioxidative capacity in chicken

Published:1998-09-12 Issue:1-5 Volume:80 Page:232-233
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:

Author:

Fuhrmann H.,Mackensen B.,Sallmann H.-P.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0396.1998.tb00533.x/fullpdf

Reference5 articles.

1. α-Tocopherol. and phospholipase A2 in liver and brain of chicks posthatching: the influence of dietary fat and vitamin E;Fuhrmann;Ann. Nutr. Metab.,1995

2. Measurement of allantoin and uric acid in human body fluids. A potential index of free-radical reactions in vivo;Grootveld;Biochem. J.,1987

3. Spectrophotometric determination of antioxidant activity;Miller;Redox. Rep.,1996

4. A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants;Pryor;J. Org. Chem.,1993

5. Antioxidant potential of anaerobic human plasma: role of serum albumin and thiols as scavengers of carbon radicals;Soriani;Arch. Biochem. Biophys.,1994

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of chronic oxidative/corticosterone-induced stress on ascorbic acid metabolism and total antioxidant capacity in chickens (Gallus gallus domesticus);Journal of Animal Physiology and Animal Nutrition;2007-08

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