Chemical composition, in vitro digestibility and gas production of straws from different varieties and accessions of chickpea

Author:

Kafilzadeh F.,Maleki E.

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference28 articles.

1. Characterization and utilization of rice legume and rape straw;Abreu;Options Méditerranéennes - Serie B, Etudes et Recherches,1998

2. In sacco degradability, chemical and morphological composition of 15 varieties of European rice straw;Agbagla-Dohnani;Animal Feed Science and Technology,2001

3. Path coefficient analysis in chickpea (Cicer arietinum L.) under rain fed conditions;Arshad;Pakistan Journal of Botany,2004

4. Performance of chickpea genotypes under Swat valley conditions;Ayub Khan;Journal Research, Bahauddin Zakariya University, Multan, Pakistan,2004

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