1. Detection of horse meat in meat products by a modified Paschke Method;Crouse;Food Res.,1953
2. Sensibilization to horse by means of adjuvants;Freund;Prec. Soc. Exp. Biol. Med.,1942
3. Das Forssmansche Antigen und sein Nachweis im technologisch ver-arbeiteten Fleisch;Izac;Mh. Vet. Med.,1957
4. Relations immunologiques entre les protéines sériques de quelques mammifères;Kaminski;Bull. Soc. Chim. Biol.,1957
5. A simple method for the concentration of fluide containing protein;Kohn;Nature,1959